Welshpool Toadreturner is – quite rightly – far too famous these days to need any introduction. For a long time now, she has been a fixture on the UK’s TV screens for series after series of her innovative cooking programme, Is it Done Yet? Where she taught the domestic cooks of the UK all they need to know about bunging some stuff into the cooker until it is done and then eating it.
Up until Toadreturner demonstrated it on TV, not many people in the UK had every thought of opening a tin of Cream of Tomato soup, warming it up until it was hot and then eating it, possibly with some bread.
It is rumoured that when Toadreturner first used a tin opener on her programme, the next day shops all over the UK recorded massive sales of tin openers. Several supermarkets also reported that they had not only sold record amounts of tin openers, some of their branches had even sold out of tomato soup, even including the cheap and nasty own brand value range, which was little more than a tin of orange-coloured water with some pepper in it.
From this initial success, Toadreturner has gone on to greater and greater things with her most popular dish - the salt ‘n’ vinegar crisp sandwich, voted as Britain’s favourite meal for several years running now.
No comments:
Post a Comment